🇧🇪 Tomorrow night's menu – Wednesday, January 30

Head to Belgium for dinner

Tomorrow night, the table will take on a northern accent.

A warm, generous, comforting accent—that of Belgium, where cuisine simmers slowly and desserts always leave room for pleasure.

🍲 Main course

Flemish carbonnade, French fries

An iconic dish in Belgian cafés, Flemish carbonnade is all about patience and tenderness.

The beef simmers for a long time in a dark, fragrant sauce that is slightly sweet, deep, and enveloping… A cuisine with character, humble and sincere, that warms as much as it satisfies.

And because a carbonnade without fries would be heresy:

golden, crispy fries, cooked in beef fat, as Belgian tradition dictates—for that inimitable, honest, and generous taste.

🧇 For dessert

Brussels waffles

Light, crispy on the outside, soft on the inside.

The Brussels waffle concludes the meal with simplicity and indulgence, reminiscent of bustling streets, sweet shop windows, and unapologetic pleasures.

A winter menu, convivial and comforting, designed to take your time, share, chat… and perhaps have seconds.

📍 Menu available tomorrow evening, Wednesday, January 30, by reservation.

We’ll take care of the rest.

Let’s eat! 🍷